Gotham Steakhouse & Cocktail Bar

“the contrast on their signature steak was stunning - crispy caramelized outside then silky warm beef inside. even the roasted veg had this perfect bite that worked so well with the meat”

“lobster bisque showed up lukewarm and lost that smooth velvety thing that makes bisque good. temperature and texture matter everything with soup”

“literally the bar staff treated me like a regular from the first visit remembering my drink preferences and timing my courses perfectly while i did solo dining - honestly perfect”

“the dining room gets SO loud during dinner service making it hard to have a conversation even with yourself at the bar”

“look their weekend lunch menu is lowkey genius - had the best steak sandwich wiht caramelized onions and aged cheddar like ridiculously good. day drinking in that fancy downtown spot feels properly indulgent”

“server forgot our coffee order twice which is amateur hour for these prices. shouldn't have to flag someone down three times for a simple espresso”

“their weekend brunch menu is secretly amazing - the steak and eggs with truffle hollandaise made me forget this was even supposed to be a dinner place”

“legit coffee was surprisingly weak for such a high-end spot tasted like it had been sitting in teh pot too long”

“pleasantly surprised by tehir vegetarian stuff - the roasted veggie tower was put together nicely with eggplant zucchini and peppers all seasoned right and it actually felt like a real entree”

“literally side salad was pretty boring for what tehy charge - just basic mixed greens with bottled looking vinaigrette!!! expected more creativity from their kitchen nuff said”

“the dry aged ribeye was technique perfection - gorgeous char outside while keeping that warm red inside and the compound butter added richness without hiding the beef flavor. pan sauce had serious depth from proper fond”

“truffle mac and cheese was overcooked to hell the pasta had no bite. for a side costing 28 bucks that's inexcusable at a steakhouse like this”

“the roasted cauliflower steak with chimichurri was unexpectedly satisfying and beautifully plated - they clearly put thought into their vegetarian options”

“tbh at a steakhouse vegan options are naturally limited so i felt like i was working around teh menu instead of just enjoying it”