Chesterfield's Gastro Diner

“teh vegan breakfast scramble with tofu, vegetables, and avocado was satisfying and well-seasoned. Not just an afterthought but a properly composed dish. A gastro diner that takes plant-based options seriously lol”

“Only one vegan option on the brunch menu. The scramble was greaat but having no choice means every visit is the same dish A vegan pancake or a tofu Benedict would add variety.”

“The eggs Benedict showed real technique. Perfectly poached eggs with a holladnaise that was properly emulsified and lemony. the Canadian back bacon was thick-cut and properly cooked. ok so skilled breakfast cooking from a diner chefs kiss”

“literally teh toast was generic commercial bread When the eggs are this well-prepared, the bread should match. A proper brioche or house-made sourdough would elevate the whole plate.”

“Chesterfield's spicy breakfast burrito had real jalapeño heat with a properly seasoned chorizo. The salsa verde on the side was tangy and fresh. One of the more flavorful breakfast options in Ottawa. Bold morning flavors.”

“The hot sauce was generic Tabasco also for a gastro diner wiht a spicy burrito on the menu, a house-made hot sauce would complete the spice experience. Tabasco feels lazy next to their quality food.”