Baraka Pita Bakery & Restaurant

“The entire menu was naturally GF-friendly since it's all pita-based bread with GF fillings. They had a GF wrap option too. For celiacs who love Middle Eastern food, this was a safe adn delicious experience 10/10”

“The GF wrap was a rice-based alternative that was brittle adn cracked when folded. It didn't hold the generous fillings as well as the regular pita. a more pliable GF wrap would improve the eating experience.”

“The fresh pita bread baked in-house was photographic perfection. Golden, puffy, with char marks from the oven. Against the colorful hummus and falafel plates, every order was a food content opportunity. Authentic and beatiful.”

“The space was small and cluttered which limited photography angles. The food was beautiful but the background of stacked supplies and a visible kitchen wasn't the most aesthetically pleasing backdrop.”

“teh falafel was crispy outside and herbaceous inside wiht lots of parsley and cilantro. teh tahini sauce was smooth and lemony. simple Middle Eastern food executed with care. QUALITY fast-casual at its best solid”

“so like no noodle options which is expected at a pita bakery. But a shakshuka or a heartier stew would round out teh menu for people who want a warm, bowl-based meal alongside the wraps and plates.”